Easy Garlic Brown Sugar Chicken Recipe

easy garlic brown sugar chicken recipe


Easy Garlic Brown Sugar Chicken Recipe http://urlin.us/5ugnd




















































Easy Garlic Brown Sugar Chicken Recipe


beautiful pix! Chungah April 13, 2015 10:05 AM Reply Sari, you should be able to substitute olive oil for the same amount, although using butter is really best! . Season chicken with salt and pepper. Christina Aleman says January 27, 2016 at 11:47 pm Your recipe loos delicious. All Rights Reserved. Jessica Citrus Blossom Bliss November 29, 2014 9:54 PM Reply I love how simple this is! I also never liked chicken thighs, but I think I just didnt how to prepare them in a way that seemed appetizing. contains-white-meat tree-nut-free nut-free gluten-free red-meat-free shellfish-free dairy-free Edit Tags More ideas BROWN SUGAR SPICED BAKED CHICKEN Garlic Brown Sugar Chicken Comment or review I always like to embellish recipes and here is what I did and it was awesome! I kept the base recipe eye balling the brown sugar and pre chopped jar garlic. I doubled the recipe and didnt have skillet big enough to accommodate so I used a foil lined baking pan and clean-up was a breeze!!! Mine didnt come out tasty enough without the sauce so I collected all the sauce-drippings and skimmed off most of the fat to get to the brown sugar, etc. Reply Kw says January 8, 2016 at 6:25 pm I just made this tonight and the same thing happened. As always, please use your best judgment regarding substitutions and modifications. 20 Castle Creek Ct. Please your best judgment to make the appropriate substitutions to fit your dietary restrictions. Amanda August 16, 2016 3:54 PM Reply If you butterfly the hens, you could do the pan to oven like above. Elaine says December 2, 2013 at 1:20 pm Sounds sort of like what I am making for supper tonightPecan chickenseason and brown the chicken on all sides, put chicken in casserole dish. Laura December 3, 2014 12:09 PM Reply Can this be made with all parts of the chicken? Side note&I love your recipes! Ive made so many of them, they are all so good! Chungah December 3, 2014 1:43 PM Reply Yes, absolutely! Although you may have to adjust cooking time as needed. My husband asked me to make this chicken on a regular basis, so its going into the dinner rotation. Reply . Chicken came out tender. Easy and a big hit with the kids! Thank you!! Reply Denise says June 28, 2016 at 11:34 am This was a Wonderful, easy recipe that Everyone Truely enjoyed!! Thanks Soo much for sharing!! I have a recipe that is a little similar to this, that you lightly brown the chicken in the sauted oil and garlic then roll the chicken in the brown sugar. A quick, easy chicken recipe for days when you don't want to spend time in the kitchen. Lynne November 30, 2014 4:55 AM Reply Is it covered while its roasting? Chungah November 30, 2014 9:30 AM Reply Nope, no lid needed here! Leticia December 5, 2015 3:56 PM Reply Can you make this in a Dutch oven?? Chungah December 5, 2015 9:28 PM Reply This is really best when seared first and roasted in the oven but as always, please do what works best for you. Also, leftovers heated up great! . Thanks for the great recipe. Emily says August 11, 2014 at 1:40 am Do you chop the garlic? Reply Dan says October 16, 2014 at 3:30 pm yes, or you can buy a jar of minced garlic, too Reply . You should end up with beautifully roasted garlic complemented with a light coat of caramelized brown sugar that is incredible on a chicken breast. It was a lump of brown sugar. Please use your best judgment to ensure that the chicken is completely cooked through without baking. i will try one of these for a healthy meal. 7bb3afa9e5

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